Hand made by a qualified 5-star chef, using the finest ingredients Tasmania has to offer. You will taste the difference!!

Macaroni pasta with sauteed leek and mushrooms finished in a white wine cream sauce.

Vegetarian and  preservative free.

Ingredients: Pasta (durum wheat semolina) 27.8%, leek 15.3%, fresh cream 10.6%, white wine 10.6%, onions 7.4%, mushrooms 5.5%, garlic 1.2%, vegetable stock, salt, pepper, oil.

Allergens: soy, milk, sulphites (in wine) and gluten.

Water Requirement: 700ml (2.8 cups)

Boiling Time:   10 mins

Serve Size:      200gm dry/700gm cooked.

Product Number: 73107